Summer camp, for people who summer.
Three, five and seven-day retreats built around great wine, beautiful food and serious rest. Fully staffed and chauffeured, with someone looking after you at every step. You'll lose track of time and not much else.
No weigh-ins. No curfew. No calorie counts.
Camp Vendange is an all-inclusive retreat for grown-ups in the finest valley in America. We plan every tasting, cook every meal, drive every mile and turn down every bed. Your only job is to decide between the Cabernet and the Pinot.
Spoiler: you can have both. It's camp.
Pick your session.
Every session includes your suite, every meal, every pour, every winery and every ride. Choose how long you'd like to be looked after.
The Long Weekend
A sampler of the valley: two private winery visits a day, a cave tasting by candlelight and a supper out in the vines. A good long weekend with nothing to organize.
The Full Pour
The classic camp session. Twelve wineries, a blending workshop, spa afternoons, harvest suppers and enough time to settle into the pace of the valley.
The Grand Cru
The full summer, compressed into a week. A sunrise balloon flight, Sonoma and the coast, a private chef's-table night and a case of your own blend shipped home.
Rates per guest, double occupancy. Private buyouts for groups of up to 36. Compare sessions
Everything, handled.
Your driver meets you at SFO arrivals, or planeside if you fly private into Napa County Airport. From then on you won't carry a bag, book a table, read a map or look at a bill. There's roughly one staff member for every guest, and most of them have been told your name, your pour and how you take your coffee before you arrive.
- Private chauffeur and tour transport, every day
- Personal cabin counselor (a butler, but friendlier)
- All meals, wine, tastings and gratuities included
- Luggage unpacked, pressed and packed for you
We'll drive
Chauffeured sedans for arrivals and a private touring coach between wineries. You never have to think about who's driving.
Private allocations
Seated tastings at family estates and cult producers that don't have a tasting room, often poured by the winemaker.
Chef's table, three times a day
Natural, seasonal cooking from our own garden and Northern California ranches. Everything is made in-house, down to the butter.
Suites, not bunks
Eighteen cabins with fireplaces, soaking tubs and vineyard terraces. The only bunk bed is on our logo, and even that's a joke.
Arts, crafts & Cabernet.
Croquet on the lawn, grape stomping at harvest, sunrise balloon flights and a daily rest hour that we enforce, lovingly.
Your cabin has a fireplace. And a soaking tub. And turndown truffles.
Eighteen suites on forty acres of vines, with an infinity pool, a spa among the rows and a candlelit cave below.
The food is the whole point.
Our kitchen cooks from the estate garden, the olive grove and a short list of ranchers and fishermen we'd trust with our lives. Expect wood-fired everything, sourdough from a starter older than some of our guests, and a sommelier who pairs every course without making you feel bad about liking Chardonnay.
Natural and gourmet aren't opposites here. It's butter from grass-fed cows, and plenty of it.
See the menus & the cellarWhat you'll write home about.
Every camp has its postcards. Here's roughly what yours will say.
"Dear Mom, they made me take a nap. Then they brought cheese. Then another nap. I'm never coming home."
Day 2 · The Full Pour
"Earned my Decanting merit badge. Lost my Advanced Napping badge to a man named Gerald. Rematch tomorrow."
Day 4 · The Grand Cru
"Someone ironed my jeans. I don't know who. I don't know when. I have never felt so seen."
Day 1 · The Long Weekend
Camp fills up like a good glass.
Sessions run from March through November, with harvest weeks (late August to October) booking first. Tell us when you'd like to come, and your head counselor will handle the rest.